|
Food Borne Illness and Prevention Techniques |
Users learn how to prevent the spread of illneses through proper
food handling and hygiene. |
10059 |
$129.95 |
CD-ROM Order |
|
Cooking for Beginners |
Users learn cooking fundamentals including measurements, methods
of cooking and menu planning |
10060 |
129.95 |
CD-ROM Order |
|
Basic Food Preparations |
Users learn methods for evaluating the quality of meat, poultry,
fish, dairy, fruit and vegetable products and other foods |
10061 |
129.95 |
CD-ROM Order |
|
Buy ther Series - Best Value |
Buy all 3 and save |
10058 |
349.95 |
CD-ROM Order |