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Introducing Hospitality
Provides an insight into: * The changes in the hospitality industry * Its contribution to the economy * and Current issues for workers * Describes personality types and training needed for job seekers in hospitality professions * Grades 9-Adult * © 1997
NIM-74-1-VW.....(23 min. Live Action Video).....$109.95


Dirty Little Secrets
Provides guidelines on keeping the kitchen safe and sanitized * Helps the viewer realize what life-threatening dangers can lurk in the kitchen and food storage areas * Includes the following pointers: * Buy cold foods last and get them home as fast as possible * Refrigerate perishables * How to store canned goods * Gives important tips on cooking foods in order to prevent illness * © 1996
NIM-86-1-VW.....(20 min. Live Action Video).....$79.95

Kitchen Food Safety
Which populations are the most vulnerable to food-borne illness? * Professionals share how to avoid food contamination * Presents precautions for avoiding salmonella & "staph" contamination * Expresses need for competent and knowledgeable staff * © 1996
NIM-86-2-VW.....(20 min. Live Action Video).....$79.95

The Food Label & You
What does "Reduced Fat" or "Low Fat" on a food product really mean? * Which products contain more calcium or sodium? * Can you believe a company's claims about their food products? * Includes background information on today's Nutrition Fact Panels and what the percent daily value means * Helps enlighten the viewer on the subject of good health as it pertains to food nutrition labels and smart eating * © 1996
NIM-86-3-VW.....(34 min. Live Action Video).....$79.95

Food Safety & Labels Series
NIM-86-1-3-VW.....(3 Video Series).....$199.95


Innovations in the Food Industry: Processing
Looks at the many reasons innovation occurs and examines three new products to the market * Through interviews with key personnel, industry professionals and re-searchers, discover: * What consumers look for when choosing new products * The research and development process * Market research * Targeted marketing * Marketing a new product * and Different production processes & scales of production * © 1995
NIM-74-6-VW.....(34 min. Live Action Video).....$84.95

Innovations in the Food Industry: Packaging
Examine 3 new types of packaging and through interviews investigate: * Environmental concerns regarding packaging waste and diminishing landfill sites * Economic concerns regarding extending the shelf-life of products and reducing waste * Increase export potential * Marketing of packaging design for new category products * and Ensuring packaging is safe & convenient * © 1995
NIM-74-7-VW.....(22 min. Live Action Video).....$84.95

Innovation in the Food Industry Series -
NIM-74-6-7-VW.....(2 Action Videos).....$169.95


Multicultural Foods 1
Examines foods, preparation, and the types of kitchens acquainted with the following ethnic foods: * French * Greek * Chinese * Indian * and Italian * Each segment features the geographical locale of each country, its varying tastes and a health insert of nutrition values of featured foods * © 1997
NIM-74-3-VW.....(41 min. Live Action Video).....$79.95

Multicultural Foods 2
Examines foods, preparation, and the types of kitchens acquainted with the following countries: * Lebanon * Japan * Germany * Thailand * Bali * Indonesia * Each segment features the geographical locale of each country, its varying tastes & a health insert of nutrition values of featured foods * © 1997
NIM-74-4-VW.....(36 min. Live Action Video).....$79.95

Multicultural Foods Series - Save $20
NIM-74-3-4-VW.....(2 Live Action Videos).....$79.95

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Mid-Atlantic Training, 143 William Street, South River NJ 08882 Phone 800-776-8093

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