Nimco Food and Kitchen Safety Products Mid-Atlantic Training 800-776-8093 Search our Site: sitemap
Handling Food Safely Provides an up-to-date, accurate and informative look at food handling within a commercial kitchen environment * Covers the dangers of improper food handling and teaches the danger zone of bacteria, how it grows and preventive measures food service areas can take to keep bacteria from growing * With the aid of an expert chef and computer graphics, the program clearly shows the measures that must be taken to operate a safe, hygienic kitchen, free of food contaminations * Includes Guide * Available only in US * © 1995 NIM-74-2-VW.....(16 min. Live Action Video).....$75.00
Fire Extinguisher Training: Using the P.A.S.S. Technique A fire causes a devastation in tangible assets such as buildings, equipment, and products * Fire Extinguisher Training may help to at least contain the fire, and perhaps save valuable human life and company assets * Dave Ricca, a 25-year veteran firefighter gives us a distinct definition on what to do in case of fire using the P.A.S.S. Technique of using a portable fire extinguisher * The P.A.S.S. Technique is defined as: * Pull * Aim * Squeeze * and Sweep * Gives one the proper training on using a portable fire extinguisher * This information is given on how to fight a small fire-- it is not intended to be used to fight large or spreading fires * This gives a clear description of the types of fires and which fire extinguishes to use * It demonstrates what can happen should the wrong fire extinguisher be used * Defines the 4 types of fires: * A. Combustibles * B. Flammable Liquids * C. Electric * D. Equipment * Defines the Classes of Fire Extinguishers * Classifies three priorities in an emergency: * 1. Sound the Alarm (call 911) * 2. Get the people out * 3. Call The Fire Department * High School - Adult NIM-89-01-VW.....(15 min. Live Action Video School Version).....$89.95
Safety in the Domestic Kitchen Witht he aid of fun characters - Conrad and Candy - Safety in the Domestic Kitchen covers clothing, avoiding cuts, treating cuts, burns and scalds, lifting, golden rules for kitchen safety, and hygiene. * Make your kitchen safety lessons memorable with a light hearted approach to this serious subject. 1998 NIM74-35-V45 ... (17 min. live action video) ... $89.95 Return to NIMCO Food Main Page Return to MAT's Nimco page
Mid-Atlantic Training, 143 William Street, South River NJ 08882 Phone 800-776-8093
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