Chef Paul Prudhomme's: Firey Foods Favorites
Chef Paul Prudhomme covers more helpful tips on how to cut up a chicken, how to properly chop onions, how to seal edges on crusts and breads * This video shows how the Chef makes Tru Spring Rolls, BLT Soup, Lentil Salad, Fresh Pocket Bread, Shrimp Curry, Chicken in Plum Sauce, King Midas Rice, and Pine Nut Custard * Chef Paul cooks by color, smell, and taste * With this video you could easily learn to prepare elegant dishes and have fun doing so * Plus an added surprise of bloopers at the end of the video * © 1997
NIM-76-2-VW.....(60 min. Live Action Video).....$39.95

Chef Paul Prudhomme's: Fork in the Road Favorites
Chef Paul Prudhomme covers helpful tips on: * Roasting * Browning * Heating utensils before cooking * How to remove fat from favorites such as Gumbo * and How to make a Low Fat Good Cheesecake * He also demonstrates how to prepare Bronze Tuna Salad, Roasted Turkey, and Lemon Dill Chicken * © 1997
NIM-76-3-VW.....(60 min. Live Action Video).....$39.95

Chef Paul Prudhomme's Cooking Series - Save $10
NIM-76-2-3-VW.....(2 Live Action Video).....$69.95

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