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Innovations in the Food Industry: Processing
This program looks at the many reasons innovation occurs and examines three new products on the market * Covers a range of areas: * What consumers look for when choosing new products * The research and development process * Market research and targeted marketing * How a completely new product is marketed * & Different production processes and scales of production * © 1995
NIM-74-6-VW.....(34 min. Live Action Video).....$84.95

Innovations in the Food Industry: Packaging
Looks at the many reasons innovation in packaging occurs * Examines three new types of packaging * Covers a range of areas: * Environmental concerns associated with packaging waste and diminishing landfill sites * Economic concerns with extending the shelf-life of products and reducing waste * Developing appropriate technologies to increase export potential * Marketing aspects of package design for new category products * Ensuring packaging is safe & convenient * © 1995

NIM-74-7-VW.....(22 min. Live Action Video).....$84.95

Innovations in the Food Industry Series  
NIM-74-6-7-VW.....(2 Live Action Videos).....$169.95


Introducing Hospitality
This fast-paced program provides an insight into how the hospitality industry has changed, its contribution to the economy, and what the current issues are for those working in the industry * The viewer learns that a job in hospitality covers not only the food industry (restaurants and bars), but also, airports hotels and tourism * Meet people on-the-job and those who are training the ever increasing number of people seeking careers in the hospitality industry * The film describes the type of personality desired, and how the training for promotion is accomplished * © 1997
NIM-74-1-VW.....(22 min. Live Action Video).....$109.95

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Mid-Atlantic Training, 143 William Street, South River NJ 08882 Phone 800-776-8093

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