| Item number |
Title |
Price |
| CEV00720 |
Careers: Hospitality & Tourism |
$99 |
| CEV70074 |
Customer Satisfaction |
$59 |
| CEV00679 |
Food Guide Pyramid |
$99 |
| CEV70024 |
Food Industry Safety |
$69 |
| CEV70022 |
Food Processes & Operations |
$64 |
| CEV90775 |
Food Safety CD-ROM |
$150 |
| CEV00678 |
Food Safety & Sanitation |
$115 |
| CEV00777 |
Food Safety Kit |
$350 |
| CEV00695 |
Food Service Equipment |
$85 |
| CEV00692 |
Food Service Tools |
$85 |
| CEV00762 |
Food Technology: Irradiation |
$115 |
| CEV70023 |
Government's Role in Food |
$79 |
| CEV00681 |
HACCP: A Basic Understanding |
$89 |
| CEV70071 |
Hospitality Industry Divisions I: Roles & Duties |
$89 |
| CEV70072 |
Hospitality Industry Divisions II: Qualities &
Skills |
$49 |
| CEV00675 |
Introduction to Food-borne Illness |
$115 |
| CEV00685 |
Lavish Gala: Behind the Scenes |
$115 |
| CEV70034 |
Lodging Industry: Structure |
$69 |
| CEV70109 |
Measurements in FCS |
$74 |
| CEV00671 |
Meat Cooking Techniques |
$85 |
| CEV70068 |
Structure of the Food Service Industry |
$79 |
| CEV00597 |
Telephone Etiquette: Your Line to Success |
$75 |
| CEV00769 |
Would Your Restaurant Kitchen Pass Inspection? |
$99 |