See how well your student judges can place these classes of beef ribs, lamb carcasses, pork carcasses and hams. Then, have them judge quality grades for 10 sides of beef.
Media: Video
Length: 46 min.
Price: $69
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Description: See how well your student judges can place these classes of beef ribs, lamb carcasses, pork carcasses and hams. Then, have them judge quality grades for 10 sides of beef. Media: Video Length: 46 min. Price: $69 |
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Production Coordinator(s): NA |
| Collaborator(s): Tom Carr, Ph.D., University of Illinois Randy Hines, Tarleton State University John Unruh, Ph.D., Kansas State University G.W. Davis, Ph.D. Rick Jones, USDA |
Mid-Atlantic Training 800-776-8093
