|
Item
number
|
Title
|
Price
|
|
CEV00152
|
The Cheeseburger
|
$85
|
|
CEV00231
|
Beef Carcass Fabrication
|
$79
|
|
CEV00232
|
Pork & Lamb Carcass Fabrication
|
$79
|
|
CEV00236
|
EXCEL Pork Plant: Slaughter
|
$150
|
|
CEV00237
|
EXCEL Pork Plant: Fabrication
|
$125
|
|
CEV00238
|
Meat Judging Kit
|
$415
|
|
CEV00239
|
Conception to Consumer
|
$89
|
|
CEV00240
|
EXCEL Beef Plant: Slaughter
|
$150
|
|
CEV00241
|
EXCEL Beef Plant: Fabrication
|
$125
|
|
CEV00243
|
Meat Judging: Practice
|
$99
|
|
CEV00244
|
Meat Judging: Fundamentals
|
$99
|
|
CEV00245
|
Beef Grading: Quality
|
$99
|
|
CEV00246
|
Practice Beef Quality Grading - III
|
$69
|
|
CEV00247
|
Beef Grading: Yield
|
$99
|
|
CEV00248
|
Practice Beef Yield Grading - II
|
$69
|
|
CEV00252
|
Beef Retail Cut ID
|
$75
|
|
CEV00253
|
Pork Retail Cut ID
|
$65
|
|
CEV00254
|
Lamb Retail Cut ID
|
$65
|
|
CEV00255
|
Retail Cut ID: Update
|
$75
|
|
CEV00256
|
Beef Cut Judging
|
$49
|
|
CEV00257
|
Pork & Lamb Cut Judging
|
$49
|
|
CEV00258
|
Carcass Judging
|
$59
|
|
CEV00265
|
Practice Beef Yield Grading - I
|
$49
|
|
CEV00266
|
Practice Beef Quality Grading - I
|
$49
|
|
CEV00267
|
Practice Beef Carcass Judging
|
$49
|
|
CEV00268
|
Practice Pork Carcass Judging
|
$49
|
|
CEV00269
|
Practice Lamb Carcass Judging
|
$49
|
|
CEV00270
|
Practice Retail Cut Judging
|
$49
|
|
CEV00271
|
Practice Retail Cut ID - I
|
$49
|
|
CEV00272
|
Practice Retail Cut ID - II
|
$49
|
|
CEV00273
|
Practice Ham & Loin Judging
|
$49
|
|
CEV00274
|
Practice Beef Wholesale Cut Judging - I
|
$49
|
|
CEV00275
|
Practice Beef Wholesale Cut Judging - II
|
$49
|
|
CEV00280
|
Practice Beef Quality Grading - II
|
$49
|
|
CEV00281
|
Beef Slaughter & Dressing
|
$59
|
|
CEV00282
|
Swine Slaughter & Dressing
|
$59
|
|
CEV00283
|
Lamb Slaughter & Dressing
|
$59
|
|
CEV00288
|
Meat Judging Contest - I
|
$69
|
|
CEV00289
|
Practice Retail Cut ID - III
|
$49
|
|
CEV00290
|
Practice Retail Cut ID - IV
|
$49
|
|
CEV00291
|
Meat Judging Contest - II
|
$69
|
|
CEV00292
|
Meat Judging Contest - III
|
$69
|
|
CEV00293
|
Meat Judging Contest - IV
|
$69
|
|
CEV00294
|
Meat Judging Contest - V
|
$69
|
|
CEV00295
|
Meat Judging Contest - VI
|
$69
|
|
CEV00296
|
Meat Judging Contest - VII
|
$69
|
|
CEV00297
|
Practice Carcass Judging
|
$89
|
|
CEV00298
|
Beef Forequarter: Fabrication & Retail ID
|
$95
|
|
CEV00299
|
Beef Hindquarter: Fabrication & Retail ID
|
$95
|
|
CEV00385
|
Livestock Grading: Feeder Cattle
|
$95
|
|
CEV00386
|
Advanced Quality Grading: Slaughter Cattle
|
$99
|
|
CEV00387
|
Livestock Grading: Slaughter Cattle
|
$95
|
|
CEV00389
|
Livestock Grading: Slaughter Hogs
|
$95
|
|
CEV00390
|
Livestock Grading Contest - I
|
$69
|
|
CEV00391
|
Livestock Grading Contest - II
|
$69
|
|
CEV00392
|
Livestock Grading Contest - III
|
$69
|
|
CEV00393
|
Livestock Grading Contest - IV
|
$69
|
|
CEV00424
|
Slaughter Lamb Evaluation
|
$59
|
|
CEV00429
|
Practice Slaughter Hog Evaluation
|
$49
|
|
CEV00430
|
Slaughter Cow Evaluation
|
$59
|
|
CEV00445
|
Practice Slaughter Cattle Evaluation
|
$49
|
|
CEV00671
|
Meat Cooking Techniques
|
$85
|
|
CEV00677
|
Red Meat and Poultry: Safety & Preservation
|
$115
|
|
CEV00678
|
Food Safety & Sanitation
|
$115
|
|
CEV00681
|
HACCP: A Basic Understanding
|
$89
|
|
CEV70094
|
Value Added & Specialty Products
|
$54
|
|
CEV80771
|
Food Safety
|
$674
|
|
CEV90775
|
Food Safety CD-ROM
|
$150
|
|
VEP90710
|
Meat Cut ID CD-ROM version 2.0
|
$125
|
|
CEV80244
|
Meat Judging & Grading
|
$297
|